Hospitality Regulations and Legislation
Hospitality Event Management12 Hours5 modules15 lessons

Hospitality Regulations and Legislation

Learning outcomes: the course covers occupational health and safety regulations, Worker's Compensation, and food safety. Books and materials: Included Estimated duration: 12 Hours Pricing: USD 99.00

What You'll Learn

the course covers occupational health
safety regulations
Worker's Compensation
food safety

Module 1: Foundations of Hospitality Regulations and Legislation

This module develops foundations of guest service for Hospitality Regulations and Legislation, with emphasis on Course Covers Occupational Health, Safety Regulations, and Worker's Compensation.

3 lessons

Lesson 1: Core Concepts: Foundations of Guest Service

50m

This lesson focuses on foundations of guest service within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Lesson 2: Practical Workflow: Foundations of Guest Service

50m

This lesson focuses on foundations of guest service within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Lesson 3: Guided Practice and Review: Foundations of Guest Service

50m

This lesson focuses on foundations of guest service within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Module 2: Operations, Scheduling, and Standards: Course Covers Occupational Health

This module develops operations, scheduling, and standards for Hospitality Regulations and Legislation, with emphasis on Course Covers Occupational Health, Safety Regulations, and Worker's Compensation.

3 lessons

Lesson 1: Core Concepts: Operations, Scheduling, and Standards

50m

This lesson focuses on operations, scheduling, and standards within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Lesson 2: Practical Workflow: Operations, Scheduling, and Standards

50m

This lesson focuses on operations, scheduling, and standards within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Lesson 3: Guided Practice and Review: Operations, Scheduling, and Standards

50m

This lesson focuses on operations, scheduling, and standards within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Module 3: Communication and Experience Design

This module develops communication and experience design for Hospitality Regulations and Legislation, with emphasis on Course Covers Occupational Health, Safety Regulations, and Worker's Compensation.

3 lessons

Lesson 1: Core Concepts: Communication and Experience Design

50m

This lesson focuses on communication and experience design within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Lesson 2: Practical Workflow: Communication and Experience Design

50m

This lesson focuses on communication and experience design within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Lesson 3: Guided Practice and Review: Communication and Experience Design

50m

This lesson focuses on communication and experience design within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Module 4: Applied Service Scenarios

This module develops applied service scenarios for Hospitality Regulations and Legislation, with emphasis on Course Covers Occupational Health, Safety Regulations, and Worker's Compensation.

3 lessons

Lesson 1: Core Concepts: Applied Service Scenarios

50m

This lesson focuses on applied service scenarios within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Lesson 2: Practical Workflow: Applied Service Scenarios

50m

This lesson focuses on applied service scenarios within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Lesson 3: Guided Practice and Review: Applied Service Scenarios

50m

This lesson focuses on applied service scenarios within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Module 5: Assessment and Certificate Readiness for Hospitality Regulations and Legislation

This module develops assessment and certificate readiness for Hospitality Regulations and Legislation, with emphasis on Course Covers Occupational Health, Safety Regulations, and Worker's Compensation.

3 lessons

Lesson 1: Knowledge Review for Hospitality Regulations and Legislation

50m

This lesson focuses on assessment and certificate readiness within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Lesson 2: Mock Tasks and Performance Checks

50m

This lesson focuses on assessment and certificate readiness within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Lesson 3: Final Readiness and Next Steps

50m

This lesson focuses on assessment and certificate readiness within Hospitality Regulations and Legislation. Learners connect core theory to practical expectations in Hospitality Event Management, with emphasis on confident execution and measurable progress.

Enrollment

$99

Includes 15 lessons, learner enrollment, and access through the student account.