Daycare Management & Administration
Learn how to manage daily daycare operations, including scheduling, staff coordination, and parent communication
$199
Child Development Foundations
Understand key stages of physical, emotional, and cognitive development to better support young learners
$199
Childcare Provider Certification
Build essential skills in supervising children, planning activities, and maintaining a safe, nurturing daycare environment
$199
Early Childhood Education Assistant
Learn the basics of child development, classroom support, and early‑learning activities for daycare and preschool settings
$199
Hospitality Risk Management
focuses on identifying, assessing, and mitigating risks associated with various aspects of the hospitality industry
$199
Tourism Trends and Issues
study the interrelatedness of tourism industry; identify target markets, and assess customer motivations
$199
Hospitality Sales and Marketing
basics of brand management, real-life examples, and applications to the hospitality industry
$99
Hospitality Regulations and Legislation
the course covers occupational health and safety regulations, Worker's Compensation, and food safety.
$99
Principles of Service Management
importance of services in the hospitality sector, service quality, customer satisfaction, service design, and delivery.
$89
Accommodation Management
managing accommodations, focusing on guest experience, occupancy projections, scheduling, housekeeping standards, and legal considerations
$99
Culinary Operations
Kitchen operations, menu planning and development, food production, and how to ensure a high-quality dining experience for guests.
$99
Team Dynamics
Diversity and its impact on behaviors and attitudes in workplace teams will be examined.
$99
Hospitality Human Resource Management
Creating excellent customer/employee relationships is the core of the hospitality business.
$99
Front Office Operations
Students will learn how to use special software for completing front desk computerized tasks.
$99
Hotel and Restaurant Operations
Day to Day Hotel management
$99
Introduction to Financial Accounting
Basic accounting principles tailored to the hospitality industry
$99
Event Planning and Management
Event planning and management involves complex planning, organization, and attention to detail.
$99
Technology in Hospitality
Equipping with skills and knowledge to leverage technology for improved operational efficiency in the hospitality sector.
$69
Customer Management
Explores the various components of providing top-quality customer service.
$89
Organizational Behaviour I
Learn how to motivate others in achieving individual, team, and organizational goals
$69
Business Communication Skills
Knowledge in scholarly research and business/product presentation.
$69
Hospitality Business Computer Application
Leverage technology to communicate and manage information is critical.
$69
Introduction to Hospitality and Tourism Management
The interconnections and strategies for promoting effective hospitality services
$89